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Chocolate Mousse Recipe







Ingredients:

  • 200 gms semi sweetened Choclate (melted)
  • 5 tbsp Sugar
  • 3 Eggs
  • 2 tbsp Coffee (powdered)
  • 2 tbsp Butter
  • 1 cup heavy whipped cream


Steps / Method:
  1. Put eggs and sugar in a mixing bowl and whip it with electric beaters for 7-8 minutes or until the mixture is foamy.
  2. Then put the whipped cream into it and whip for another 2 minutes.
  3. Now mix the coffee, butter and melted chocolate in another mixing bowl.
  4. Then mix the eggs mixture into the chocolate mixture and whip it for 1 minute.
  5. Then pipe the mixture into serving bowls and refrigerate for 1 hour.
  6. Now choclate mousse is ready to serve.

Methi Puri Recipe





Ingredients:
  • 4 cups Wheat / Whole wheat flour
  • 1 cup Maida
  • 3 bunch fresh Methi leaves / Fenugreek leaves(washed & chopped)
  • Salt to taste
  • Oil as required
  • 1 tsp Ajwain
  • 1/2 tsp Cumin powder


Steps / Method:
  1. Take wheat flour and maida in a mixing bowl and mix well.
  2. Then put salt, cumin powder, ajwain into it and mix well.
  3. Now add the methi leaves and 5 tbsp oil into it and mix well.
  4. Then add some water into it to make a dough of puri consistency.
  5. Knead the dough properly and keep aside for 30 minutes.
  6. Then heat enough oil in a pan.
  7. Now divide the dough into equal parts and roll it out using rolling pins and fry in the oil.
  8. Fry until, puri is cooked properly.
  9. Now methi puri is ready to serve. Serve hot with sabzi and dahi 


Chicken Curry Recipe




Ingredients:
  • 500 gms Chicken
  • 1/2 cup Onion paste
  • 2 tbsp Ginger paste
  • 2 tbsp Garlic paste
  • 2 Onions (chopped)
  • 1 tsp Turmeric powder
  • 2 tbsp Tomato puree
  • 1/2 tsp Red chilli powder
  • Salt to taste
  • Oil as required
  • 1 tsp Cumin powder
  • 1 tsp Corainder powder
  • 1 tsp Garam masala powder
  • 1 tbsp Corainder leaves (chopped)


Steps / Method:
  1. Wash the chicken thoroughly and put some salt and mix well and keep aside for 10 minutes.
  2. Heat 50 ml oil in a pan / kadhai, add chopped onions and fry till golden brown.
  3. Then add onion paste, ginger paste, garlic paste and fry until oil separates from it.
  4. Then put the turmeric powder, red chilli powder and salt into it cook for another 2 minutes.
  5. Now put the chicken, tomato puree, cumin powder, corainder powder and cook until the chicken are properly tendered.
  6. Then put 2 cups water to make gravy of it and boil for about 5 minutes.
  7. Then put garam masala and corainder leaves into it and mix well.
  8. Now chicken curry is ready to serve, serve hot with rice or rotis.

Honey And Lemon Tea Recipe




Ingredients:
  • 1 tbsp Lemon juie
  • 21/2 tbsp Honey
  • 1 cup Water


Steps / Method:
  1. Boil the water in a sauce pan.
  2. Then put lemon juice and honey in a tea cup and mix well.
  3. Now put the hot water into the tea cup and stir well.
  4. Now honey lemon tea is ready to serve.Serve hot.



Prawn Manchurian Recipe





Ingredients:
  • 300 gms Prawns (shells removed)
  • 2 Onions (chopped)
  • 1 tbsp Maida / All purpose flour
  • 4 tbsp Corn flour / Corn starch
  • 1 tbsp minced Garlic
  • 1 tbsp Ginger paste
  • 2 tbsp Garlic paste
  • Salt to taste
  • Oil as required
  • 1 Capsicum (thinly sliced)
  • A pinch of Ajinomoto
  • 2 tbsp Tomato sauce
  • 2 tbsp Chilli sauce
  • 2 tbsp Soy sauce
  • 2 tsp Vinegar
  • 1/2 tsp Black pepper powder
  • 2 tbsp Spring onions(chopped)


Steps / Method:
  1. Wash the prawns and drain it properly.
  2. Then marinade the prawns with maida, 2 tbsp corn flour, 1 tbsp ginger paste, garlic paste, 1 tbsp soy sauce and salt and refrigerate for 1 hour.
  3. Heat enough oil in a pan and deep fry the prawns until tendered.
  4. Again heat 3 tbsp oil in a pan and add minced garlic, garlic paste, onions into it and fry till onions are translucent.
  5. Then add thinly sliced capsicum, ajinomoto, vinegar, salt and spring onions into it and fry for 2 minutes.
  6. Now put the fried prawns, soy sauce, chilli sauce, tomato sauce and saute for some minutes, in the mean while dissolve the remaining corn flour in 1 cup of water.
  7. Then add the con flour dissolve water into it and allow it to boil.
  8. Then add the black pepper powder in to it and cook for another 2 minutes.
  9. Now prawn manchurian is ready to serve. Serve hot with fried rice, parathas etc.




Oats Idli Recipe





Ingredients:
  • 1 cup Oats
  • 1/2 cup Rava
  • 1/2 cup curd
  • 2 tbsp grated Carrot
  • Salt to taste
  • 1/4 tsp Hing
  • 1 tsp Urad dal
  • 1 tsp Chana dal
  • 1/4 tsp Eno Fruit salt
  • 1/4 tsp Mustard seeds
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Ginger(finely chopped)
  • 1 tsp green chillies(finely chopped)
  • Oil as required
  • 2 tbsp Corainder leaves(chopped)


Steps / Method:
  1. Roast the oats for 3-4 minutes in medium flame, Then put it in a grinder and powdered it.
  2. Then heat 2 tbsp oil in a pan and temper it with mustard seed, urad dal, chana dal, hing and green chillies.
  3. Then put the ginger, grated carrot, turmeric powder and corainder leaves into it and cook for 2 minutes in medium flame.
  4. Then put the rava into it and cook for another 2 minutes in medium flame.
  5. Then transfer the mixture into a mixing bowl and add the powdered oats and curd, salt and little water to make batter of idli consistency.
  6. Now put the eno into it and allow it to ferment for 2 hours.
  7. Then grease the idli plates and pour batter into it and steam for 10-12 minutes.
  8. Now the oats idli are ready to serve. Serve hot with chutneys.



Chilli Gobi Recipe


Ingredients:
  • 1 Cauliflower(florets separated)
  • 3 Onions (chopped)
  • 1 tomato (chopped)
  • 2 tbsp Maida / All purpose flour
  • 2 tbsp Corn flour / Corn starch
  • 2 tbsp Ginger paste
  • 2 tbsp Garlic paste
  • Salt to taste
  • Oil as required
  • 1/4 tsp Red chilli powder
  • 1 Capsicum (chopped)
  • A pinch of Ajinomoto
  • 3 tbsp Tomato sauce
  • 2 tbsp Chilli sauce
  • 1 tbsp Soy sauce
  • 2 tsp Vinegar
  • 1/2 tsp Sugar
  • 1 tsp dried Fenugreek leaves / Kasoori methi
  • A pinch of Food colour(red)
  • 1/2 tsp Black pepper powder

Steps / Method :
  1. Wash the cauliflower put it in a mixing bowl.
  2. Then add maida, corn flour, 1 tbsp ginger paste, 1 tbsp garlic paste, salt, red chilli powder, food colour and kasoori methi into it , and mix well and keep aside for 30 minutes.
  3. Heat enough oil in a pan and deep fry the cauliflower until tendered.
  4. Again heat 3 tbsp oil in a pan and add chopped onions, chopped capsicum, tomatoes, remaining ginger paste, garlic paste and fry till onions are translucent.
  5. Then add the ajinomoto, sugar, salt, vinegar and soy sauce into it and fry for 1 minute in high flame.
  6. Then add the fried cauliflowers, tomato sauce, chilli sauce and black pepper powder into it and mix well and cook for 3-4 minutes in medium flame.
  7. Now chilli gobi is ready to serve. serve hot with fried rice, parathas and naans.

Coconut Burfi Recipe




Ingredients:
  • 2 cups grated Coconut
  • 1 cup Sugar
  • 1 tbsp Ghee
  • 3 Elaichi crushed
  • 1 tbsp Roasted Cashew
  • 1/2 cup Water



Steps / Method:
  1. Boil 1/2 cup water in a pan.
  2. Then add sugar into it and wait till sugar dissolves completely.
  3. Cook for 10 minutes or until the sugar syrup is thick.
  4. Then add the grated coconuts and mix well.
  5. Now put the 1/2 tbsp ghee and roasted cashew and mix well.
  6. Cook until the mixture is little moist.
  7. Then remove it from heat and add elaichi and mix well.
  8. Then put the remaining ghee into the tray and grease it.
  9. Now put the mixture into the greased tray.
  10. Allow it to cool.
  11. Then cut it into squares of your desired size.
  12. Now coconut burfi is ready to be served, it can be stored in refrigerator for weeks. 

Grilled Pineapple Recipe





Ingredients:
  • 1 ripe Pineapple
  • 4 tbsp Brown sugar
  • 11/2 tbsp Lemon juice
  • 3 tbsp Honey
  • 1/4 tsp Cinnamon powder


Steps / Method:
  1. Cut the pineapple into 1/2 inch slices with a hole in the center.
  2. Put brown sugar, lemon, honey and cinnamon powder in a bowl and mix well.
  3. Then marinade the sliced pineapple in the mixture and refrigerate for 1 hour.
  4. Preheat the grill or oven for 5 minutes.
  5. Bake the pineapples for 10 minutes in 200 degree celsius or untill tendered.
  6. Now grilled pineapple is ready to serve.